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Ingredients
Les fettuccine
- 600 g de farine de blé, et un peu pour le plan de travail
- 70 g d'épinards frais
- 4 œufs
- 3 c. à soupe d'huile d'olive
- 100 g de jus de tomate
- 15 g de concentré de tomate
- 1 c. à soupe de paprika
La sauce tomate
- 80 g de parmesan, coupé en morceaux
- 1 oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 1 aubergine, en dés de 2 cm
- 350 g de passata de tomate
- 1 c. à café de sucre en poudre
- 1 feuille de laurier
- du sel
- du poivre moulu
- quelques feuilles de basilic frais, ciselées
- 10 billes de mozzarella, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 2083 kJ / 498 kcal
- Protein
- 26 g
- Carbohydrates
- 62 g
- Fat
- 14 g
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