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Ingredients
Lievitino
- 45 g di acqua
- 1 g di lievito di birra fresco
- 100 g di farina tipo 0 forte (almeno W350)
Pane
- 10 g di lievito di birra fresco
- 30 g di acqua, fredda
- 15 g di latte
- 20 g di zucchero
- 75 g di ricotta fresca ben scolata
- 100 g di passata di pomodoro
- 350 g di farina tipo 0 forte (almeno W350) + q.b.
- 7 g di sale
- 60 g di olio extravergine di oliva
- Nutrition
- per 800 g
- Calories
- 9605 kJ / 2296 kcal
- Protein
- 61.5 g
- Carbohydrates
- 370.3 g
- Fat
- 73.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 15.3 g
- Sodium
- 2989.5 mg
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