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Ingredients
- 300 g jasmine rice, rinsed and drained
- 10 g dried shiitake mushrooms
- 650 g water
- 80 g brown sugar
- 3 cm piece fresh ginger
- 2 garlic cloves
- 7 spring onions/green onions, cut into pieces (2 cm), 1 x thinly sliced to garnish
- 30 g light soy sauce
- 30 g dark soy sauce
- 20 g oyster sauce
- 40 g Chinese cooking wine
- 800 g boneless pork belly, rindless, cut into pieces (2 cm thick x 4 cm)
- ½ tsp sea salt
- 1 tsp sesame oil
- 2 tsp sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 6067 kJ / 1450.1 kcal
- Protein
- 26.5 g
- Carbohydrates
- 86.9 g
- Fat
- 108.6 g
- Saturated Fat
- 39.1 g
- Fibre
- 2.4 g
- Sodium
- 1139.2 mg
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