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Farfalle maison au persil et pesto de tomates séchées
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Ingredients
Le pesto aux tomates séchées
- 100 g de parmesan, en morceaux
- 2 gousses d'ail
- 20 g de persil frais, équeuté
-
40
g de pignons de pin
or 40 g de graines de tournesol - 2 pincées de sel
- 1 pincée de poivre moulu
- le jus d'un citron jaune
- 70 g d'huile d'olive
- 100 g de tomates séchées
Les farfalle
- 300 g de farine de blé, et un peu pour le plan de travail
- 3 œufs
- 1 ½ c. à soupe d'huile d'olive aromatisée au citron
- ½ bouquet de persil frais, équeuté (voir "Variante(s)")
- eau bouillante salée, pour la cuisson des pâtes
- Nutrition
- per 1 portion
- Calories
- 3171 kJ / 757.9 kcal
- Protein
- 26.4 g
- Carbohydrates
- 74.4 g
- Fat
- 40.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 5.7 g
- Sodium
- 535.8 mg
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