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Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
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Ingredients
Steamed cheesecake
- 120 g white chocolate, broken into pieces
- 100 g milk
- 250 g cream cheese, room temperature
- 250 g mascarpone cheese
- 80 g caster sugar
- 2 eggs
- ½ lemon, juice and zest.
- 1 tsp cornflour
- 1 tsp vanilla essence
- 500 g water
Cherry coulis
- 100 g pitted cherries
- 50 g sugar
- 1 vanilla bean, seeds only
- 15 g lemon juice
- 2 stalks rhubarb, cut into pieces
Walnut crumb
- 50 g butter, cut into pieces
- 60 g Biscoff biscuits
- 50 g walnuts
- Nutrition
- per 1 portion
- Calories
- 2865.1 kJ / 684.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 48.7 g
- Fat
- 51 g
- Saturated Fat
- 26.1 g
- Fibre
- 1.8 g
- Sodium
- 417.3 mg
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