Sopa de frijol con quinoa
TM6 TM5 TM31

Sopa de frijol con quinoa

5.0 (5 ratings)

Ingredients

  • 850 g de frijoles negros guisados Goya® (reserve el caldo de cocción)
  • 1 diente de ajo
  • 300 g de tomate triturado en conserva
  • 700 g de agua
  • 2 pellizcos de comino molido
  • 20 g de quinoa en grano
  • ¼ cucharadita de sal

Nutrition
per 1 ración
Calories
471 kJ / 113 kcal
Protein
7 g
Carbohydrates
21 g
Fat
1 g
Saturated Fat
0 g
Fibre
8 g
Sodium
413 mg

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