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Ingredients
- 500 g di filetto di petto di pollo, senza pelle, a listarelle (0.5x1x5 cm)
- 30 g di salsa di soia
- 20 g di olio di oliva
- 2 spicchi di aglio
- 1 cucchiaino di radice fresca di zenzero, pelata e grattugiata
- 150 g di cipolla rossa a listarelle (0.5x5 cm)
- 150 g di peperone rosso, pulito e a listarelle (0.5x5 cm)
- 150 g di carota, pelata e a listarelle (0.5x5 cm)
- 350 g di acqua
- 100 g di taccole
- 50 g di salsa di soia
- 1 cucchiaino di zucchero di canna
- 1 cucchiaino di curry in polvere
- 1200 g di acqua
- 1 cucchiaino di sale
- 200 g di noodles di riso
- Nutrition
- per 1 porzione
- Calories
- 1112.6 kJ / 265.9 kcal
- Protein
- 31.8 g
- Carbohydrates
- 14.2 g
- Fat
- 8.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.7 g
- Sodium
- 1782.4 mg
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