Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
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carrots peeled250 g
-
gram flour40 g
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medium egg1
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fine sea salt1 tsp
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garlic clove1
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fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
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avocados ripe (approx. 275 g), cut in pieces1 - 2
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lemon juice½ Tbsp
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ground black pepper1 pinch
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tomato halved, deseeded, diced (5 mm)50 g
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fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g