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Ingredients
- 40 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 50 g di burro, a pezzi
- 120 g di salmone affumicato, a pezzi
- 200 g di panna (min. 30% di grassi)
- 5 g di concentrato di pomodoro
- 20 g di Cognac
- 320 g di pasta secca, formato a piacere (vedere consigli)
- 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2590.3 kJ / 619 kcal
- Protein
- 21.2 g
- Carbohydrates
- 65.7 g
- Fat
- 30.7 g
- Saturated Fat
- 16.9 g
- Fibre
- 2.2 g
- Sodium
- 647.4 mg
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