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Ingredients
- 200 g di cipolla dorata in quarti
- 50 g di olio extravergine di oliva
- 300 g di salsiccia fresca di maiale, spellata e sgranata
- 60 g di vino bianco secco
- 50 g di passata di pomodoro
- 20 g di concentrato di pomodoro
- 2 pizzichi di sale
- 100 g di panna (min. 30% di grassi)
- 320 g di pasta all'uovo secca tipo gramigna
- 40 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 3241.8 kJ / 774.8 kcal
- Protein
- 26.8 g
- Carbohydrates
- 67.6 g
- Fat
- 44.9 g
- Saturated Fat
- 15.1 g
- Fibre
- 3.3 g
- Sodium
- 1334.3 mg
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