Colcannon
TM6 TM5 TM31

Colcannon

4.0 (55 ratings)

Ingredients

  • 250 g leeks, cut in pieces (3 cm)
  • 250 g savoy cabbage, cut in pieces (3 cm)
  • 1000 g water
  • 2 tsp fine sea salt
  • 500 g floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
  • 150 g milk
  • 50 g unsalted butter, diced
  • ¼ tsp ground nutmeg (optional)
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1109.2 kJ / 265.1 kcal
Protein
6.1 g
Carbohydrates
36.6 g
Fat
11.8 g
Saturated Fat
7.2 g
Fibre
5.9 g
Sodium
1008.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82576