Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine de blé
- 3 œufs
- 2 c. à soupe d'huile d'olive
- 1 échalote
- 1 gousse d'ail
- 1 brin de persil frais
- 30 g de beurre, en morceaux
- 100 g de châtaignes cuites et pelées, émiettées
- 350 g de champignons de Paris frais, en quartiers
- farine, pour le plan de travail
- 30 g de mascarpone
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 50 g de carotte, en morceaux
- 50 g de poireau, en morceaux
- 20 g de beurre
- 20 g de vin blanc sec
- 200 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- eau salée, pour la cuisson des ravioles
- Nutrition
- per 1 portion
- Calories
- 3029.2 kJ / 724 kcal
- Protein
- 16.5 g
- Carbohydrates
- 69.6 g
- Fat
- 42.6 g
- Saturated Fat
- 21.7 g
- Fibre
- 3.7 g
- Sodium
- 774.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r825381