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Ingredients
- 1 cedro
- 4 filetti di salmone fresco
- 4 pizzichi di sale
- 4 pizzichi di pepe bianco macinato
- 20 g di mandorle pelate
- 20 g di pistacchi al naturale sgusciati
- 30 g di Parmigiano Reggiano, a pezzi
- 1 rametto di menta fresca, le foglioline lavate e asciugate
- 20 g di olio extravergine di oliva
- 500 g di acqua
- Nutrition
- per 2 porzioni
- Calories
- 3171 kJ / 758 kcal
- Protein
- 55.3 g
- Carbohydrates
- 103.2 g
- Fat
- 55.8 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.6 g
- Sodium
- 784.7 mg
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