Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le chashu (la veille)
- 600 g de poitrine de porc, désossée avec couenne
- 1 c. à soupe d'huile de tournesol
- 120 g de sauce de soja claire
- 4 cm de gingembre frais, en tranches
- 240 g d'eau
- 120 g de saké de cuisine
- 4 gousses d'ail, écrasées
- 1 échalote, émincée
- 120 g de mirin
- 4 œufs
Le bouillon (le jour même)
- 4 c. à soupe de mirin
- 1 oignon, en quartiers
- 10 g d'algue kombu
- 3 c. à soupe de flocons de bonite séchée (katsuobushi)
- 2 champignons shiitaké déshydratés
- 2 cubes de bouillon de volaille
- 4 de gousses d'ail des ours
- 1500 d'eau
- 150 g de champignons bruns, frais ou de shimeji bruns
- 100 g de pousses d'épinards
- 400 g de nouilles udon sèches
- 3 oignons nouveaux, émincés
- Nutrition
- per 1 portion
- Calories
- 3854 kJ / 921 kcal
- Protein
- 54 g
- Carbohydrates
- 74 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r825275