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Ingredients
Dumplings
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 40 g butter, chilled, plus extra to grease
- 155 g self-raising flour
- 75 g buttermilk
- 1 pinch sea salt
Stew
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 brown onions, cut into halves
- 4 garlic cloves
- 30 g extra virgin olive oil
- 400 g fresh Swiss brown mushrooms, sliced
- 400 g fresh mixed mushrooms
- 400 g boiling water
- 2 tbsp Vegetable stock paste (see Tips)
- 350 g carrots, cut into rounds (1 cm)
- 2 tomatoes, cut into pieces
- 4 sprigs fresh thyme, leaves only
- 80 g tomato paste
- 2 pinches sea salt
- 2 pinches ground black pepper, plus extra to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1925.9 kJ / 460.3 kcal
- Protein
- 17.3 g
- Carbohydrates
- 57.1 g
- Fat
- 20.2 g
- Saturated Fat
- 8.6 g
- Fibre
- 7.6 g
- Sodium
- 877.7 mg
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