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Ingredients
Relleno de setas, beicon y foie
- 20 g de chalotas
- 40 g de puerro (la parte blanca)
- 20 g de aceite de oliva virgen extra
- 75 g de setas frescas de temporada variadas
- 65 g de dados de beicon
- 25 g de foie mi-cuit de pato
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 ramita de tomillo fresco (solo las hojas)
Bombón de gambón
- 1 cucharadita de aceite de oliva
- 12 de gambones crudos enteros
Bisque
- 2 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 1 cucharada de pimentón dulce
- 50 g de brandy
- 1000 g de caldo de pescado
- 100 g de cebolla en trozos
- 70 g de zanahoria en trozos
- 100 g puerro
- 30 g de apio
- 2 ramitas de tomillo fresco (solo las hojas)
- 2 ramitas de perejil fresco (solo las hojas)
- 1 cucharadita de pimienta de Cayena desmenuzada (optional)
- 50 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de arroz de grano redondo
- 50 g de nata
- Nutrition
- per 1 unidad
- Calories
- 593 kJ / 141 kcal
- Protein
- 4.18 g
- Carbohydrates
- 3.96 g
- Fat
- 12.16 g
- Fibre
- 0.89 g
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