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Ingredients
-
350
g Salsiccia
or 350 g Bratwurst, roh, grob - 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 400 g Kartoffeln, in Würfeln (3 cm)
- 180 g Erbsen, TK
- 500 g Schwarzwurzeln, geschält, in Stücken (3 cm), siehe Tipp
- 40 g Butter, weich, in Stücken
- 40 g Mehl
- 70 g Kräuterschmelzkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Petersilie, abgezupft, gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2834 kJ / 677 kcal
- Protein
- 30 g
- Carbohydrates
- 57 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 8.9 g
- Sodium
- 1114 mg
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