Uova occhio di bue con contorno di verdure
TM6 TM5

Uova occhio di bue con contorno di verdure

4.7 (9 ratings)

Ingredients

  • 500 g di acqua
  • 400 g di verdure miste a pezzi
  • 1 cucchiaino di olio extravergine di oliva + q.b.
  • 6 uova, fredde di frigorifero
  • sale, a piacere
  • pepe nero macinato, a piacere

Nutrition
per 1 porzione
Calories
389 kJ / 93 kcal
Protein
8 g
Carbohydrates
2.3 g
Fat
5.8 g
Saturated Fat
1.9 g
Fibre
1.5 g
Sodium
309.7 mg

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