Pan de Viena con frutos secos
TM6

Pan de Viena con frutos secos

4.8 (33 ratings)

Ingredients

  • 120 g de leche (y algo más para pincelar)
  • 15 g de levadura prensada fresca
  • 15 g de mantequilla en trozos
  • 1 huevo
  • 25 g de azúcar (y algo más para pincelar)
  • 270 g de harina de fuerza
  • 1 pellizco de sal
  • 50 g de frutos secos enteros variados
    or 50 g de perlas de chocolate
  • 1 cucharada de agua

Nutrition
per 1 rebanada
Calories
715 kJ / 170 kcal
Protein
5.7 g
Carbohydrates
25.5 g
Fat
5.4 g
Saturated Fat
1.7 g
Fibre
1.4 g
Sodium
45.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r823793