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Ingredients
- 1000 g d'eau
- 1000 g de pommes de terre
- 5 brins de persil frais
- 600 g d'épaule d'agneau désossée, en morceaux (1,5 cm)
- 80 g d'huile d'olive
- 2 gousses d'ail
- 1 c. à café de graines de cumin
- 1 c. à café de curcuma en poudre
- 1 c. à café de miel
- 1 c. à café de sel
- 2 c. à café de poivre moulu
- 1 cube de bouillon, émietté
- 2 c. à soupe de lait
- Nutrition
- per 1 portion
- Calories
- 2879.2 kJ / 688.2 kcal
- Protein
- 28.1 g
- Carbohydrates
- 25.4 g
- Fat
- 52.6 g
- Saturated Fat
- 16.9 g
- Fibre
- 3.2 g
- Sodium
- 156 mg
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