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Samoussas de cabillaud, coriandre, oignon, sauce cheddar
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Ingredients
- 120 g d'oignon, coupés en deux
- 5 brins de coriandre fraîche
- 2 gousses d'ail
- 30 g d'huile d'olive
- 500 g de filet de cabillaud, sans peau et en morceaux
- 5 pincées de sel
- 5 pincées de poivre moulu
- 8 feuilles de brick
-
200
g de cheddar affiné, au piment d'Espelette
or 200 g de cheddar affiné, fumé - 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 398.1 kJ / 95.1 kcal
- Protein
- 6.1 g
- Carbohydrates
- 4.2 g
- Fat
- 6 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 123.1 mg
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