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Ingredients
- 50 g kavrulmuş tuzsuz badem
- 30 g soğan
-
30 - 35
g tereyağı, küçük parçalara bölünmüş
or 30 - 35 g zeytinyağı - 300 g kuşkonmaz, alt tarafında bulunan sert kısımları kesilmiş, soyulmuş ve doğranmış (4 cm)
- 300 g havuç, parçalara bölünmüş (3 cm)
- 1 ½ tk tuz
- 750 g su
- 1 - 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 781.8 kJ / 186.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 13.1 g
- Fat
- 14.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.4 g
- Sodium
- 636 mg
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