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Ingredients
- 800 g Kartoffeln, mehligkochend (Ø 5 cm), Enden abgeschnitten, rund geschält, sodass sie in die Einfüllöffnung passen
- Wasser
-
1
TL Knoblauch, gemahlen
or 1 TL Zwiebelpulver - 1 TL Petersilie, getrocknet
- ½ TL Paprika de la Vera
- 1 TL Salz
- Öl zum Braten
- 2 Knoblauchzehen
- 5 g Petersilie, abgezupft
- 150 g Naturjoghurt
- 20 g Mayonnaise
- 20 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 625 kJ / 149 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 290 mg
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