Devices & Accessories
Sourdough Bread with Olives
Prep. 20 min
Total 5 h 20 min
12 slices
Ingredients
-
extra virgin olive oil to grease
-
water140 g
-
sourdough starter (apple wheat starter), (see Tip)140 g
-
sugar10 g
-
bread flour310 g
-
pitted black olives45 g
-
extra virgin olive oil30 g
-
salt1 tsp
-
bread flour to dust
-
large egg1
-
water1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
236 mg
Protein
4.6 g
Energy
668.2 kJ /
159.7 kcal
Fat
4.1 g
Fibre
1 g
Saturated Fat
0.7 g
Carbohydrates
25.8 g