Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 porro a pezzi
- 1 scalogno in quarti
- 100 g di burro a pezzi
- 500 g di riso Carnaroli (cottura 18 min.)
- 300 g di Champagne
-
1000
g di brodo di pollo caldo
or 1000 g di acqua calda - 1 cucchiaino di sale
- 60 g di Parmigiano Reggiano grattugiato
- 12 fette di lardo di Colonnata (sottili)
- 1 mazzetto di erba cipollina fresca, lavata ed asciugata
- Nutrition
- per 1 porzione
- Calories
- 2531 kJ / 605 kcal
- Protein
- 11.2 g
- Carbohydrates
- 67.9 g
- Fat
- 33.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82281