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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 rametti di coriandolo fresco,le foglioline lavate ed asciugate
- 2 spicchi di aglio
- 2 pezzi di scorza di limone (5x2 cm circa), senza la parte bianca
- 1 peperoncino piccante rosso, fresco a metà e privato dei semini
- 40 g di olio extravergine di oliva
- 30 g di vino bianco secco
- ½ cucchiaino di paprika dolce
- ¼ di cucchiaino di sale + q.b.
- 300 g di gamberoni giganti crudi, sgusciati e puliti
- 300 g di calamari ad anelli (1 cm)
- ½ limone, preferibilmente biologico, il succo
- Nutrition
- per 1 porzione
- Calories
- 450 kJ / 108 kcal
- Protein
- 11.1 g
- Carbohydrates
- 1.7 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 284.7 mg
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