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Ingredients
- 300 g di porri a pezzi
- 200 g di patate, pelate e a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva + q.b.
- 800 g di acqua
- 1 dado per brodo vegetale
- 150 g di orzo perlato
- Nutrition
- per 1 porzione
- Calories
- 1096 kJ / 262 kcal
- Protein
- 6.9 g
- Carbohydrates
- 39.4 g
- Fat
- 9.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 6.4 g
- Sodium
- 12.4 mg
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