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Ingredients
BBQ-Rub
- 100 g brauner Zucker
- 30 g Paprikapulver, edelsüß
- 15 g Paprikapulver, rosenscharf
-
45
g Salz
or 45 g Meersalz, grob - ½ - 1 EL schwarzer Pfeffer, frisch gemahlen, nach Geschmack
- 15 g Zwiebelpulver
- 15 g Knoblauch, gemahlen
- 1 TL Cayennepfeffer
- 1 TL Chiliflocken, getrocknet
Teriyaki-Sauce und Marinieren der Rippchen
- 2 TL Ingwer, getrocknet, gemahlen
- 2 TL Knoblauch, gemahlen
-
150
g Reisessig
or 150 g Weißweinessig - 200 g brauner Zucker
- 150 g Sojasauce
- 50 g Wasser
- 20 g Maisstärke
- 2 TL Sesamöl
- 3000 - 3500 g Bauchrippen, in 4 großen Stücken
Maiskolben
- 50 g Butter, gesalzen, in Stücken
- 6 - 8 Maiskolben, vertikal halbiert
Farmersalat und Fertigstellung
- 400 g Weißkraut, in Stücken (3-4 cm)
- 400 g Karotten, in Stücken (3 cm)
- 200 g Ananasscheiben, aus der Dose, in Stücken (3 cm), Saft aufbewahren
- 200 g Sauerrahm
- 1 TL Salz
- 1 TL Zucker
- 2 EL Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 3735 kJ / 892 kcal
- Protein
- 51 g
- Carbohydrates
- 95 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Fibre
- 9 g
- Sodium
- 11951 mg
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