Gefülltes Hendl mit Reis
TM6 TM5

Gefülltes Hendl mit Reis

4.8 (9 ratings)

Ingredients

  • 4 Knoblauchzehen
  • 1000 g Wasser
  • 1 ½ TL Salz
  • 80 g Langkornreis
  • 2 EL Butter, weich
  • 1400 - 1500 g Hendl, ganz
  • 4 EL Brathendl-Gewürzmischung
  • 80 g Zwiebeln, halbiert
  • 120 g rote Paprikaschoten, entkernt, in Stücken (3 cm)
  • 20 g Rapsöl
  • 1 Orange (ca. 170 g)
  • 30 g Rosinen
  • ½ TL Kurkuma, gemahlen
  • ½ TL Paprikapulver, edelsüß
  • ½ TL Paprikapulver, rosenscharf
  • ½ TL Kreuzkümmel, gemahlen
  • ½ TL Oregano, getrocknet
  • ½ TL schwarzer Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
2736 kJ / 653 kcal
Protein
53 g
Carbohydrates
27 g
Fat
37 g
Saturated Fat
12 g
Fibre
3 g
Sodium
1737 mg

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