Shakshuka
TM6 TM5 TM31

Shakshuka

4.8 (510 ratings)

Ingredients

  • 2 tsp caraway seeds
  • 1 tsp ground smoked paprika
  • 2 tsp cumin seeds or 3/4 tsp ground cumin seeds
  • ½ tsp ground turmeric
  • ½ tsp dried oregano
  • 1 ½ tsp sea salt
  • 1 tsp ground black pepper
  • 3 garlic cloves
  • ½ - 1 long red chilli, deseeded if preferred
  • 1 brown onion (approx.150 g), cut into halves
  • 40 g olive oil
  • 800 g canned crushed tomatoes (2 cans)
  • 30 g tomato paste
  • 20 g honey
  • 20 g red wine vinegar or apple cider vinegar
  • 30 g mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn
  • 3 - 4 fresh basil leaves, roughly torn, to taste
  • 8 eggs
  • 80 - 100 g feta cheese, crumbled
  • fresh crusty bread, to serve

Nutrition
per 1 portion
Calories
2002 kJ / 477 kcal
Protein
26 g
Carbohydrates
28 g
Fat
28 g
Saturated Fat
9.2 g
Fibre
6 g
Sodium
1615.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82179