Rhubarb, orange and almond Cake
TM6 TM5

Rhubarb, orange and almond Cake

4.7 (10 ratings)

Ingredients

  • 400 g rhubarb, cut into pieces (2 cm)
  • 200 g caster sugar
  • 120 g raw almonds
  • 1 orange, thin peelings of skin only and 50 g juice
  • 2 eggs
  • ½ tsp baking powder
  • 150 g unsalted butter, diced, plus extra for greasing
  • 100 g self-raising flour
  • 25 g flaked almonds

Nutrition
per 1 slice
Calories
1751.8 kJ / 418.7 kcal
Protein
7.4 g
Carbohydrates
43.2 g
Fat
25.7 g
Saturated Fat
10.8 g
Fibre
3.9 g
Sodium
193 mg

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