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Ingredients
Brioche
- 60 g unsalted butter, plus extra melted to grease
- 180 g full cream milk
- 60 g white sugar
- 1 tsp dried instant yeast
- 450 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 2 eggs
- 150 g hazelnut chocolate spread, room temperature (see Tips)
Chocolate sauce
- 80 g water
- 50 g Dutch cocoa powder
- 80 g hazelnut chocolate spread
- 100 g pouring (whipping) cream
- walnut halves, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1484.3 kJ / 354.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 47.7 g
- Fat
- 15.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 3.3 g
- Sodium
- 189.2 mg
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