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Ingredients
Unt cu ierburi aromatice
- ½ șalotă (aprox. 10 g)
- 1 cățel de usturoi
- 5 fire cimbru proaspăt, doar frunzele
- 4 fire pătrunjel proaspăt, doar frunzele
- 80 g unt nesărat, cuburi
- 2 prize sare de mare
- 2 prize piper negru măcinat
Salată de cartofi
- 4 cepșoare, bucăți (2 cm)
- 4 fire cimbru proaspăt, doar frunzele
- 3 fire pătrunjel proaspăt, doar frunzele
- 2 cepe verzi (aprox. 35 g), bucăți
- 60 g ulei de măsline extravirgin
- 30 g oțet de vin roșu
- 1 linguriță muștar de Dijon
- ½ linguriță sare de mare, plus după gust
- 2 prize piper negru măcinat, plus după gust
- 500 g apă, clocotită
- 700 g cartofi noi, sferturi
- ulei vegetal, pentru prăjit
- 4 bucăți pulpă de vită
- Nutrition
- per 1 porție
- Calories
- 2924 kJ / 700 kcal
- Protein
- 53 g
- Carbohydrates
- 26 g
- Fat
- 41 g
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