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Dacquoise praliné-chocolat

Dacquoise praliné-chocolat
4.4 24 ratings
Prep. 25 min
Total 50 min
8 portions
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Ingredients

Le biscuit à dacquoise
  • 135 g d'amandes en poudre
  • 150 g de sucre glace maison
  • 5 blancs d'œufs
  • 50 g de sucre en poudre
  • 40 g de pralin
La ganache chocolat
  • 250 g de chocolat noir 70% de cacao détaillé en morceaux
  • 250 g de crème liquide 35% m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

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