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Edna's lemon curd teacake

Edna's lemon curd teacake
4.7 373 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

Cake mixture
  • self-raising flour
    150 g
  • unsalted butter cut into pieces
    60 g
  • white sugar
    110 g
  • egg
    1
Lemon curd
  • lemon juice
    60 g
  • butter
    60 g
  • white sugar
    110 g
  • egg
    1
Assembly
  • oil spray to grease
  • icing sugar to dust (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.9 mg
Protein 4.7 g
Energy 1668.9 kJ / 398.9 kcal
Fat 18 g
Fibre 0.7 g
Saturated Fat 10.8 g
Carbohydrates 56 g

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