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Ingredients
- 250 g Ananas, frisch, in Stücke (1 cm) geschnitten
- 50 g rote Zwiebel, in Halbringe geschnitten
- 20 g Reisessig
- 1 ½ TL Chiliflocken, getrocknet
- 1 TL Zucker
- 30 g Sojasauce, hell
- 10 g Shiitakepilze, getrocknet
- 2 rote Chilischoten, frisch, entkernt, grob gehackt
- 5 g Korianderblätter, frisch, etwas mehr zum Garnieren
- 380 - 400 g gemischtes Faschiertes (vom Rind und Schwein)
- 10 g Fischsauce
- 1 TL Salz, etwas mehr zum Würzen
- ½ TL weißer Pfeffer, gemahlen
- 40 g Honig
- 40 g Wasser
- 3 Prisen Chinagewürz z.B. 5-Gewürze-Mischung
- 25 runde Teigblätter (Gyoza), dünn (siehe Tipp)
- 500 g Sojadrink, ungesüßt
- 40 g Miso-Paste
- schwarzer Pfeffer, gemahlen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3233 kJ / 773 kcal
- Protein
- 35 g
- Carbohydrates
- 118 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 2247 mg
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