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Ingredients
- 100 g d'oignon, coupé en quatre
- 80 g de carottes, en morceaux
- 2 gousses d'ail
- 350 g de viande de bœuf hachée
- 2 c. à soupe d'huile d'olive
- 400 g d'aubergines, en tranches (0,5 cm épaisseur)
- 2 c. à soupe de concentré de tomate
- 1 c. à soupe d'origan frais
- 400 g de tomates concassées en conserve
- du sel
- du poivre moulu
La béchamel
- 40 g d'huile d'olive, et un peu pour le plat
- 40 g de farine de blé complet
- 500 g de boisson végétale
- du sel
- du poivre moulu
- ½ bouquet de persil frais, ciselé
- 60 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1957 kJ / 469 kcal
- Protein
- 33 g
- Carbohydrates
- 20 g
- Fat
- 27 g
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