Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g sunflower oil
- 4 garlic cloves
- ½ tsp Dijon mustard
- 3 Tbsp aquafaba (tinned chickpea liquid)
- 1 Tbsp apple cider vinegar
- 1 pinch salt, plus ½ tsp, or to taste
- 60 g red onions, quartered
- 10 g olive oil
- 1 fresh red chilli, halved, deseeded if desired, cut in pieces
- 400 g tinned chopped tomatoes
- 100 g water
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1508 kJ / 360.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 43.6 g
- Fat
- 19.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 6.3 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r819937