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Ingredients
Blitz-Gnocchi
- 20 g Petersilie, kraus, abgezupft
- 500 g Kloßteig, aus dem Kühlregal, z. B. von Henglein®
- 120 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 3 Eigelb
- Salz zum Kochen
- Wasser zum Kochen
Frischkäsesauce und Fertigstellung
- 60 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 60 g Butter, in Stücken
- 100 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Pfeffer
-
300
g Frischkäse
or 300 g Kräuterfrischkäse - 10 g Zitronensaft (optional)
- Nutrition
- per 1 Portion
- Calories
- 2856 kJ / 683 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 45 g
- Saturated Fat
- 25 g
- Fibre
- 3.3 g
- Sodium
- 545 mg
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