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Ingredients
Pizza dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
Assembly
- 40 g tandoori paste (see Tips)
- 60 g tomato paste (see Tips)
- 150 g mozzarella, sliced or paneer, cut into small pieces
- 250 g cooked tandoori chicken pieces (see Tips)
- coarse semolina, to dust
- ½ red onion, sliced
- cucumber raita, to serve
- long red chilli, sliced, to serve
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 554.2 kJ / 132.5 kcal
- Protein
- 6 g
- Carbohydrates
- 17.1 g
- Fat
- 4.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.8 g
- Sodium
- 217.1 mg
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