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Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp sea salt
- 2 tbsp tandoori paste (see Tips)
- 250 g paneer, cut into pieces (2-3 cm, see Tips)
- ½ red capsicum, cut into pieces (2 cm)
Pizza dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
Assembly
- 40 g tandoori paste (see Tips)
- 60 g tomato paste (see Tips)
- coarse semolina, to dust
- fresh coriander, leaves only
- cucumber raita
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 442.6 kJ / 105.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 244 mg
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