Moroccan Harira Soup with Chicken
TM6 TM5

Moroccan Harira Soup with Chicken

4.7 (26 ratings)

Ingredients

  • 4 oz yellow onion, cut into pieces
  • 3 oz carrots, cut into pieces
  • 3 oz celery, cut into pieces
  • 1 oz olive oil
  • 2 tsp ground cinnamon
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • 28 oz canned crushed tomatoes
  • 10 oz water
  • 3 oz red lentils
  • 2 oz harissa paste
  • 2 tsp chicken stock paste
  • ½ tsp salt
  • ⅛ tsp sugar
  • 16 oz chicken breasts, skinless, boneless, cubed (1 in.)
  • 15 oz canned chickpeas, drained
  • cilantro leaves, chopped, to garnish
  • 6 tbsp plain yogurt

Nutrition
per 1 portion
Calories
1505.4 kJ / 359.8 kcal
Protein
29 g
Carbohydrates
41.4 g
Fat
9.9 g
Saturated Fat
1.7 g
Fibre
10.3 g
Sodium
669.1 mg

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