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Ingredients
Dough
- 9 oz all-purpose flour, plus extra to dust
- 1 oz corn starch
- 1 tsp salt
- 1 tbsp vegetable oil
- 4 ½ oz water
Chicken
- 4 oz yellow onion, cut into thin wedges (¼ in.)
- 35 oz water
- 1 ½ tsp salt, divided
- 12 oz chicken thighs, boneless and skinless, cut into strips (¾ in.)
- 8 - 10 garlic cloves, to taste
- 1 ½ tbsp vegetable oil
- 1 tbsp sesame oil
- ¼ tsp ground black pepper
Noodles and Soup
- 60 oz water
- 2 green onions, thinly sliced, for garnish
- gochujang (Korean chili paste), to serve (optional - see Tip)
- Nutrition
- per 1 portion
- Calories
- 2064.9 kJ / 493.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 59.6 g
- Fat
- 19.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.1 g
- Sodium
- 1598 mg
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