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Ingredients
Gambones marinados
- 24 gambones crudos enteros
- 1 diente de ajo
- 50 g de aceite de oliva
- 1 cucharada de piel de lima rallada
- 40 - 50 g de zumo de lima
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de clavo molido
- 1 pellizco de canela molida
- 1 pellizco de nuez moscada molida
- ½ cucharadita de tomillo seco
- 1 cucharadita de azúcar moreno
- 1 pellizco de jengibre molido
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
Salsa
- 80 g de cebolleta tierna en trozos
- 50 g de chiles jalapeños en conserva
- 1 diente de ajo
- 3 - 4 ramitas de cilantro fresco (hojas y parte del tallo)
- 30 g de aceite de oliva
- 10 g de zumo de lima
- 1 pellizco de sal
Buñuelos
- 280 - 300 g de maíz dulce en conserva (escurrido)
- 100 g de gambas cocidas troceadas
- 1 huevo
- 50 g de harina de trigo
- 50 g de cebolleta en trozos
- 2 - 3 ramitas de cilantro fresco (hojas y parte del tallo)
- 1 - 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- aceite
Montaje
- 1 mango maduro
- Nutrition
- per 1 unidad
- Calories
- 308 kJ / 74 kcal
- Protein
- 3 g
- Carbohydrates
- 7.4 g
- Fat
- 4 g
- Saturated Fat
- 0.6 g
- Fibre
- 1 g
- Sodium
- 178.2 mg
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