Cabillaud au chorizo
TM6 TM5 TM31

Cabillaud au chorizo

4.4 (24 ratings)

Ingredients

  • 80 g d'oignon, en quartiers
  • 1 gousse d'ail
  • 15 g d'huile d'olive
  • 500 g de tomates concassées en conserve
  • 200 g d'eau
  • 10 rondelles de chorizo doux
  • 3 pincées de piment d'Espelette
  • 1 branche de thym frais
  • du sel
  • du poivre moulu
  • 2 bulbes de fenouil, coupés en quatre
  • 400 g de dos de cabillaud

Nutrition
per 1 portion
Calories
1084 kJ / 259 kcal
Protein
26 g
Carbohydrates
8 g
Fat
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r819310