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Ingredients
Gnocchi-Teig
- 40 g Zwiebel
- 1 Knoblauchzehe
- 25 g Butter
- 2 Prisen Salz
- 1 Prise Pfeffer
- 170 g Wasser und mehr zum Kochen
- 100 g Babyspinat, frisch
- 200 g Hartweizengrieß
- 400 g Kartoffeln, mehligkochend, in Stücken (4 cm)
- 3 TL Salz und etwas mehr zum Würzen
- 230 g Mehl
- 1 Eigelb
- 1 TL Muskat
Sauce und Fertigstellung
- 400 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Wasser
- 1 TL Salz
- 1 TL Pfeffer
- 35 g Speisestärke
- 60 g Frühlingszwiebeln, in Ringen
- 200 g Schinken, gekocht, in Würfeln oder Scheiben (2 cm)
- 100 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 4292 kJ / 1026 kcal
- Protein
- 31 g
- Carbohydrates
- 125 g
- Fat
- 48 g
- Saturated Fat
- 28 g
- Fibre
- 15.2 g
- Sodium
- 2797 mg
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