Anelli salati al Parmigiano Reggiano
TM31 TM5 TM6

Anelli salati al Parmigiano Reggiano

3.8 (11 ratings)

Ingredients

  • 60 g di Parmigiano Reggiano a pezzi
  • 60 g di burro morbido
  • 20 g di panna acida (10% di grassi)
  • ½ cucchiaino di paprika in polvere, affumicata
  • 1 cucchiaino di sale
  • 1 uovo
  • 100 g di farina
  • 15 g di semi di sesamo, tostati

Nutrition
per 1 pezzo
Calories
447 kJ / 106.8 kcal
Protein
3.7 g
Carbohydrates
7.1 g
Fat
7.1 g
Saturated Fat
4 g
Fibre
0.4 g
Sodium
271.4 mg

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