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Ingredients
- 30 g Olivenöl und etwas mehr zum Einfetten
- 600 g Erdäpfel, geschält, je nach Größe halbiert oder geviertelt
- 400 g Karotten, in Stücken (7 cm)
- ½ - 1 TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 40 g Salz, grob
- 3 Zweiglein Rosmarin, frisch, Nadeln abgezupft
- 4 Knoblauchzehen, halbiert
-
3
Salbeiblätter, frisch
or 5 Stängel Petersilie, frisch, Blättchen abgezupft - 2 Lorbeerblätter, getrocknet
- 5 Wacholderbeeren
- 2 Schweinestelzen (ca. je 800-900 g), ohne Haut
- 3 - 4 Zweiglein Rosmarin, frisch
- 100 g Weißwein, trocken
- Nutrition
- per 1 Portion
- Calories
- 1899 kJ / 455 kcal
- Protein
- 49 g
- Carbohydrates
- 4 g
- Fat
- 25 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 5731 mg
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