Walnusskuchen im Glas
TM5 TM6

Walnusskuchen im Glas

4.0 (2 ratings)

Ingredients

  • Wasser zum Sterilisieren und Einkochen
  • 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • Weichweizengrieß zum Ausstreuen
  • 100 g Walnusshälften
  • 180 g Zucker
  • 3 Eier
  • 240 g Mehl
  • ½ Pck. Backpulver
  • 100 g Milch

Nutrition
per 1 Stück
Calories
3170 kJ / 758 kcal
Protein
13 g
Carbohydrates
77 g
Fat
46 g
Saturated Fat
21 g
Fibre
2.6 g
Sodium
183 mg

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