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Ingredients
- 100 g d'oignon, en quartiers
- 50 g d'échalotes
- 2 c. à soupe d'huile d'olive
- 150 g de lardons nature
- 200 g d'eau
- 100 g de vin blanc sec
- du sel
- 200 g de carottes, en rondelles
- 2 c. à soupe de crème fraîche épaisse
- 1 c. à soupe de moutarde
- 1 feuille de laurier
- 3 branches de thym frais
- du poivre moulu
- 4 paupiettes de veau, de petite taille
- 250 g de petits pois frais ou surgelés
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 441 kcal
- Protein
- 37 g
- Carbohydrates
- 13 g
- Fat
- 23 g
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